This is scallion cake made of egg tarts. It's simple and delicious.
It's very troublesome to make your own pastry. There are some egg tarts left in the refrigerator. Arrangement. -
It's time to eat pineapple again. Different ways to eat fresh pineapple
The apples at home have been put for a long time. The skin is wrinkled and dehydrated. The family don't want to eat them. How to use it? There are a lot of eggshells in the refrigerator. So I thought of using them. This quick hand cookie. No nee... ...
Work and taking care of children are a pair of contradictions. Children have to eat egg tarts. They don't have time to go out. They do it for a long time. So they bought egg tarts skin. I didn't buy egg tarts liquid. Try not to give children pre... ...
A work of the moment. Hahaha Absolutely at a glance
Mei A kind of Mei A kind of Mei It's a bit troublesome to make the yolk crisp skin. Then use the skin of the egg tart skin. It's also like a mold. It's delicious
I don't like sweet egg tarts, so I changed my way to eat them. They taste good. They are super simple -
At nine o'clock in the evening, the children are greedy for egg tarts. There is only the skin of egg tarts at home. There is no cream. What should I do? So Two bags of Wangzai and two eggs. 30g white granulated sugar. It's super delicious when it's baked
Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Do it for the first time. Baby praise
The last four tarts in the family have also been eliminated? The smell of eggs, crispy shell and some sweet and sour bananas are delicious but not greasy.
After thawing with egg tarts, wrap in peanut dumplings, add cheese pieces and bake them until they are done. The glutinous rice and cheese are combined together. It's very enjoyable. People who like to eat glutinous rice must not miss this delic... ...
The reason for studying this recipe is that there was a disastrous experience in the production of pastry before. That's terrible. And the amount of waste is huge. The amount of heartache is a little butter... Hoo... So the amount of this recipe... ...
Egg tarts are also the introduction to dessert.